Nasi Ayam Kadewatan
Nasi Ayam Kadewatan is another famous warung also located at West Ubud. They recently opened a new branch at Petingenget area, which is more accesible from Kuta. There is only one menu at this warung. It is nasi ayam, that is, steam rice with pindang egg, shredded chicken, betutu chicken (Balinese style cooking), fried peanuts, urap (vegetable), and all other parts of chicken such as: skins, livers and intestines. I believe that this is one of the most authentic Balinese food you must savor on the island.
Nasi Pedas Ibu Andika
If you like hot and spicy food, you can’t go wrong eating at this warung. They have a wide variety of meals you can choose: beef, chicken, tofu, tempe, vegetables, fried noodle, and egg balado. Almost all their meals are spicy. If you want spicier, you even can order more chili on the side. My top suggestion is their chicken skin, which is my favorite food at this warung. Note that this place is a real warung, not a fancy restaurant.
Bumbu Bali
Bumbu Bali is the first up-market restaurant specializing in authentic Balinese delicacies. Heinz von Holzen, previously worked at Grand Hyatt and Ritz Carlton-Bali, and his Balinese wife, Puji, opened their own restaurant, called Bumbu Bali. Heinz is the author and photographer of “The Food of Bali” and “The Food of Indonesia”. He also hosts Balinese cooking lesson at Bumbu Bali as a continuation of writing his books. All dishes served at Bumbu Bali were well prepared and presented. The ambiance is also very nice and relaxing, just a perfect place for couples or families who want to treasure their holiday time.
- foodtravelblog.com/blog -
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